How to Make Tender Roast Beef Steak

How to make beef steak is very easy Moms. The meat ingredients that have been cut wide and thin are seasoned first with special spices and left for a few minutes to soak.

Moms should store it in the refrigerator so that the texture of the meat produced is soft. Once seasoned, the dahings can be grilled over coals or on a non-stick skillet.

The steak sauce is also really good Moms. You can make your own with simple ingredients with a thick finish and strong spices.

Steak itself is meat that is deliberately cut in a direction perpendicular to the muscle fibers.

Not only Moms beef, now there are many variants of processed steaks such as chicken and fish. Generally, steak is made with beef and then served with rice, potatoes, bread, and pasta.

There are various types of steaks according to the level of doneness, such as sirloin (hard), tenderloin (soft with low fat content), t-bone (t-bone on both sides), rib eye (very soft). ), pelvis (flesh-shaped). long and flat which is less soft), and chuck (a rectangular piece with a thickness of 2-3 cm).

Moms, of course, can also make processed beef steaks at home easily and certainly no less delicious than those usually sold in well-known restaurants.

Immediately, we refer to the recipe for how to make tender roast beef steak, simple home-cooked chicken, and goat and chili sauce that Diadona has reviewed below. Good luck!

1. How to Make a Tender Roast Beef Steak

The first steak you should try is the tender roast beef. How to make it quite easy Moms. This dish is guaranteed to be loved by the family.

Check out the recipe for how to make a delicious and tender roast beef steak below.

Ingredients for making tender roast beef steak:

  • - 400 grams of hash meat that has been thinly sliced ​​and pounded
  • - 3 tbsp cooking oil
  • - 1 tsp sugar
  • - Salt to taste
  • - 3 cloves of crushed garlic
  • - 1 large carrot
  • - 2 potatoes
  • - 1 piece of cauliflower
  • - curly lettuce leaves

How to make tender roast beef steak:

  • A. The first way to make beef steak is to soak the meat into the beef steak mixture. Leave in the refrigerator until the flavors infuse.
  • B. Prepare a non-stick frying pan and cook the meat on it until the spices and water come out. Bake until cooked to the desired doneness level.
  • C. Make steak sauce by heating oil in a frying pan.
  • D. Add the sauce mixture to cover the meat and bring to a boil. Add cornstarch and mushrooms.
  • E Beef steak is ready to be served with a savory and thick sauce.

2. How to Make a Simple Homemade Chicken Steak

The next steak is made with seasoned chicken and deep fried in a crispy flour. The sauce is made with a savory taste, and a tantalizing thick texture. Check out the recipe for how to make a simple homemade chicken steak below.

Ingredients for how to make simple homemade chicken steak:

  • - 200 grams of chicken breast fillet
  • - 1 block of powdered chicken stock
  • - 1 tsp salt
  • - 1 tbsp pepper powder

Steak flour dough ingredients:

  • - 100 grams of blue triangle flour
  • - 1 block of powdered chicken stock
  • - 1/2 tsp salt
  • - 1/2 tsp pepper powder
  • - A pinch of baking soda
  • - 200 ml of water

Steak sauce ingredients:

  • - 4 cloves garlic
  • - 1 onion
  • - 5 tbsp chili sauce
  • - 1 tbsp oyster sauce
  • - 200 ml of water
  • - 1 tbsp tomato sauce
  • - 2 boiled tomatoes and remove the skin and seeds

Additional Ingredients:

  • - Carrots to taste
  • - Nuts (to taste
  • - enough corn

How to make a simple homemade chicken steak:

  • A. Clean the chicken and cut according to taste. Combine salt, stock, pepper and chicken ingredients. Mix well and let stand for 1 hour until the spices are absorbed. 
  • B. Make a flour dough by mixing flour with salt, stock and pepper in a bowl. Also mix the water and baking soda in a separate bowl.
  • C. Heat the oil, dip the chicken in the prepared flour. Dip the chicken in the water and baking soda solution, then into the dry flour mixture.
  • D. Do it back and forth up to 3 times. Fry the chicken until brown, remove and drain.
  • E. Make steak sauce with minced garlic and onions. Fry in hot oil until fragrant. Add the boiled tomatoes and stir the ingredients.